Cafe De Bangkok Online Ordering Menu

232 Water St
Hallowell, ME 04347

11:00 AM - 9:00 PM

96% of 338 customers recommended

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LUNCH BOX SPECIALS

Served with vegetable soup, salad, two pieces of appetizer and fruit.

Pad Grapraw Combo

Stir fried with bell peppers and Thai basil in hot chili sauce.

Pad Preaw Wan Combo

Sauteed with mixed vegetables in sweet and sour sauce.

Pad Gra Tiem Combo

Stir fried with garlic and black pepper sauce on a bed of lettuce.

Pad Khing Combo

Stir fried with fresh ginger, onion, scallions, carrots and mushrooms.

Vegetables Paradise Combo

Stir fried assortment of vegetables in chef's savory special sauce.

Pad Nam Man Hoy Combo

Stir fried in oyster sauce with onion, scallions, bell peppers and mushrooms.

Pad Himmapan Combo

Stir fried with cashew nuts, onion, scallions, pineapple chunk, bell peppers and carrots.

Marinated and charcoal grilled on skewers. Served with peanut sauce.

Pad Prik King Combo

Stir fried with green beans, bell pepper and carrots in Thai chili paste.

Vegetable Tempura Combo

Served with tempura sauce.

Red Curry Combo

Red curry paste in coconut milk with bamboo shoots, bell peppers and basil.

Green Curry Combo

Green curry paste in coconut milk with bamboo shoots, basil, bell peppers, string beans and carrots.

One piece of tuna, one piece of salmon, one piece of hamachi nigiri and three pieces of California roll.

One tekka maki and three pieces of California roll.

Chicken Teriyaki Combo

Sliced chicken simmered in teriyaki sauce on a bed of lettuce.

Salmon Teriyaki Combo

Grilled salmon steak topped with teriyaki sauce on a bed of lettuce.

LUNCH NOODLES

Famous stir fried noodles with choice of protein, egg, bean sprouts, ground turnip and ground peanuts.

Chicken Pad Thai

Stir fried noodles with chicken, egg, bean sprouts, turnip and ground peanuts.

Crispy Noodle Pad Thai

Fried crispy egg noodles with egg, bean sprouts, scallions, and ground peanuts.

Vegetable Pad Thai

Stir fried noodles with egg, bean sprouts, turnip, ground peanuts and mixed vegetables.

Stir fried flat rice noodles with Chinese broccoli, broccoli and egg with your choice of pork, chicken or tofu.

Drunken Noodles

Stir fried flat rice noodles with chili paste and assorted vegetables with your choice of pork, chicken or tofu.

Stir fried flat rice noodles with Chinese broccoli and broccoli. Topped with delicious brown gravy on your choice of pork, chicken or tofu.

Stir fried flat rice noodles with egg, onions, basil, bell peppers, bamboo shoots, carrots and broccoli in chili basil sauce with your choice of pork, chicken or tofu.

Stir fried rice noodles with egg, onion basil, green pepper, red pepper and carrots in chili basil sauce.

Crispy Chicken Pad Thai

Stir fried noodle with egg, bean sprouts, turnips and ground peanuts.

Stir fried noodles with brown sauce and vegetables with your choice of pork, chicken or tofu.

LUNCH FRIED RICE

Crispy Chicken Fried Rice

Bangkok fried rice, pineapple fried rice, sweet chili fried rice or mango fried rice.

Bangkok Fried Rice

Tasty Thai style fried rice vegetables on your pick of pork, chicken or tofu.

Drunken Fried Rice

A must for spicy lovers. Fried rice with fresh basil, mixed vegetables and your choice of pork, chicken, tofu or egg.

Pineapple Fried Rice

Fried rice with pineapple, cashew nuts, scallions and egg with your choice of pork, chicken or tofu.

Sweet Chili Fried Rice

Fried rice with special sweet chili sauce with egg, bell pepper, peas and onion with your choice of pork, chicken or tofu.

Mango Fried Rice

Our unique fried rice with tropical mango, egg and assorted vegetables with your choice of pork, chicken or tofu.

LUNCH ENTREES

Stir fried with onions, bell peppers and Thai basil in chili basil sauce.

Stir fried with garlic and black pepper sauce on a bed of lettuce.

Stir fried with fresh ginger, onion, scallions, carrots and mushrooms.

Stir fried with green beans, bell pepper and carrots in Thai chili paste.

Stir fried with cashew nuts, onion, scallions, pineapple chunk, bell peppers and carrots.

Pad Nam Man Hoy

Stir fried in oyster sauce with onion, scallion, bell peppers and mushrooms.

Sauteed mixed vegetables in sweet and sour sauce.

Vegetable Paradise

Stir fried assorted vegetables in chef's savory special sauce.

LUNCH CURRY

Red curry paste in coconut milk with bamboo shoots, bell peppers and basil.

Green curry paste in coconut milk with bamboo shoots, basil, bell peppers, string beans and carrots.

Yellow curry paste in coconut milk with sweet potatoes, bell pepper and onions.

Pineapple Curry

Pineapple curry sauce in coconut milk with pineapple, bell peppers, basil and tomatoes.

Mango chunks, bell peppers, tomato and basil in a coconut yellow curry sauce.

APPETIZERS

Choice of chicken or beef.

Crispy Vegetable Roll

Vegetable Tempura

Golden Triangle

Spicy Fried Calamari

Chives Dumpling

Vegetable Dumpling

Scallion Pancake

Thai Seasoned Tofu

Special deep-fried soft egg tofu with gravy sauce. Served with assorted vegetables.

With sticky rice.

SOUPS

Famous Thai hot and sour lemongrass soup with vegetables and mushrooms.

Coconut milk based soup with galangal, mushrooms, vegetables and lime juice.

Ground chicken wontons in chicken broth with vegetables.

Chunks of tofu and seaweed in soybean paste soup.

Assorted vegetables with tofu in house special broth.

NOODLE SOUPS

Big bowl of rice noodle soup with bean sprouts, scallion and cilantro in chicken broth.

Tom Yum Noodle Soup

Big bowl of rice noodles with bean sprouts, ground peanuts and ground chicken in chicken broth.

Udon Noodle Soup

Udon noodles in a Japanese style broth with meat balls and shrimp tempura.

SALADS

Mixed vegetables: papaya, carrot, string bean, shrimp with hot chili lime juice, served with lettuce and sticky rice.

Classic Cafe Salad

Mixed vegetables, egg and fried tofu topped with peanut curry vinaigrette.

Minced chicken, onion, lime juice, chopped scallion, mint leaves, chili pepper and toasted ground rice.

Combination of seafood tossed with red onion, cilantro and mint leaves drizzled with hot chili lime juice on a bed of lettuce.

Bangkok Wonder Salad

Mixed vegetable salad with basil, bell peppers, carrots and ground peanuts. Served with house special dressing.

Soft Shell Crab Salad

Crispy soft shell crab topped with hot chili lime juice on a bed of lettuce.

Seared Tuna Salad

Seared fresh tuna over green salad and cherry tomatoes with ponzu and olive oil dressing.

Pla Goong Salad

Grilled shrimp with red onion, scallion, cilantro, mint leaves and lemongrass with chili paste lime juice and lettuce.

Avocado, cucumber, crab stick, spicy mayo and masako lettuce.

Grilled beef, sliced red onion, lime juice, chopped scallion, mint leaves, cilantro, chili pepper and toasted ground rice.

NOODLES

Famous stir fried noodles with choice of protein, egg, bean sprouts, ground turnip and ground peanuts.

Crispy Noodle Pad Thai

Fried crispy egg noodles with egg, bean sprouts, scallions, and ground peanuts.

Stir fried flat rice noodles with Chinese broccoli, broccoli and egg with your choice of pork, chicken or tofu.

Drunken Noodles

Stir fried flat rice noodles with chili paste and assorted vegetables with your choice of pork, chicken or tofu.

Stir fried flat rice noodles with Chinese broccoli and broccoli. Topped with delicious brown gravy on your choice of pork, chicken or tofu.

Stir fried mung bean noodles with mixed vegetables, egg and your choice of pork, chicken or tofu.

Stir fried flat rice noodles with egg, onions, basil, bell peppers, bamboo shoots, carrots and broccoli in chili basil sauce with your choice of pork, chicken or tofu.

Stir fried rice noodles with egg, onion basil, green pepper, red pepper and carrots in chili basil sauce with your choice of protein.

Crispy Chicken Pad Thai

Stir fried noodle with egg, bean sprouts, turnips and ground peanuts.

Stir fried noodles with brown sauce and vegetables with your choice of pork, chicken or tofu.

FRIED RICE

Indonesian Fried Rice

Fried rice with egg, onion, green peas, bell peppers and spicy prik pow paste topped with crispy chicken and fried egg.

Crispy Chicken Fried Rice

Bangkok fried rice, pineapple fried rice, sweet chili fried rice or mango fried rice.

Bangkok Fried Rice

Tasty Thai style fried rice vegetables on your pick of pork, chicken or tofu.

Drunken Fried Rice

A must for spicy lovers. Fried rice with fresh basil, mixed vegetables and your choice of pork, chicken, tofu or egg.

Pineapple Fried Rice

Fried rice with pineapple, cashew nuts, scallions and egg with your choice of pork, chicken or tofu.

Sweet Chili Fried Rice

Fried rice with special sweet chili sauce with egg, bell pepper, peas and onion with your choice of pork, chicken or tofu.

Mango Fried Rice

Our unique fried rice with tropical mango, egg and assorted vegetables with your choice of pork, chicken or tofu.

ENTREES

Stir fried with onions, bell peppers and Thai basil in chili basil sauce.

Stir fried with garlic and black pepper sauce on a bed of lettuce.

Stir fried with fresh ginger, onion, scallions, carrots and mushrooms.

Stir fried with green beans, bell pepper and carrots in Thai chili paste.

Stir fried with cashew nuts, onion, scallions, pineapple chunk, bell peppers and carrots.

Pad Nam Man Hoy

Stir fried in oyster sauce with onion, scallion, bell peppers and mushrooms.

Sauteed mixed vegetables in sweet and sour sauce.

Vegetable Paradise

Stir fried assorted vegetables in chef's savory special sauce.

CURRY

Red curry paste in coconut milk with bamboo shoots, bell peppers and basil.

Green curry paste in coconut milk with bamboo shoots, basil, bell peppers, string beans and carrots.

Yellow curry paste in coconut milk with sweet potatoes, bell pepper and onions.

Pineapple Curry

Pineapple curry sauce in coconut milk with pineapple, bell peppers, basil and tomatoes.

Mango chunks, bell peppers, tomato and basil in a coconut yellow curry sauce.

DUCK SPECIALS

Roasted duck sauteed with onions, tomatoes and pineapple in our delicious sweet and sour tomato sauce.

Roasted duck simmered in Chu Chee curry sauce with basil, bell pepper and grachoi topped with chopped lime leaves.

Half boneless crispy duck topped with tamarind sauce. Served with steamed vegetables.

Half boneless crispy roasted duck topped with our delightful thick peanut sauce and steamed vegetables.

CHEF'S SPECIALS

Crispy fried whole red snapper with ginger sauce and vegetables.

Treasure Island

Combination of seafood stir fried with onion, bell peppers, carrots, mushrooms and Thai basil in chef's delight chili paste.

Grilled Salmon Curry

Grilled fresh salmon on your choice of curry.

Panang curry paste in coconut milk with Thai herb, green beans and bell peppers. Considered the finest curry ever.

Eggplant Deluxe

Stir fried eggplant and vegetables with mushrooms in special basil sauce.

Massaman curry paste in coconut milk with potatoes, onions and cashew nuts topped with fried onions.

Chunks of fried tofu on top of a bed of assorted vegetables. Served with our wonderful peanut sauce.

Tuna Steak on the Grill

Charcoal grilled rare tuna steak on a hot open flame. Served with grilled asparagus and spicy mayo.

Shrimp coated with coconut and deep fried. Served with spicy Thai sauce on rice and grilled asparagus.

Soft Shell Crab Rad Prik

Crispy soft shell crab topped with chef's special spicy sweet and sour sauce and chopped up onions with bell peppers.

Choice of chicken or pork with special katsu sauce on bed of lettuce. Served with rice and a side salad.

Our delightful meal for teriyaki lover. Served with rice and a side salad.

Gai Nam Prik Pao

Lightly battered deep fried chicken breast stir fried in sweet chili paste with onions, scallions and string beans.

Crispy Chicken Basil

Stir fried with onions bell pepper and Thai basil chili sauce.

Kao Soi Noodles

Egg noodles in Northern style Thai curry sauce served with bean sprouts, pickled lime, and red onion.

STARTERS FROM SUSHI BAR

Korean sushi marinated vegetables and crab stick served with spicy mayo.

Japanese breakfast made with fresh grilled salmon and salt.

Sushi Appetizer

Five pieces of nigiri.

Sashimi Appetizer

Nine pieces of thickly cut sashimi.

Cukes Carpaccio

Japanese style carpaccio with tuna, scallions and bite sized cucumber.

Cucumber, tobiko, scallions and tempura crumbs with your choice of protein.

SUSHI CHEF'S SPECIAL

Crab stick, avocado and cucumber topped with eel and shrimp.

Avocado and scallions covered with salmon and roe.

Crab stick, mayo, avocado, cucumber, tuna, salmon and snapper.

Eel, cucumber and masago topped with avocado.

Eel tempura, cucumber, spicy mayo and avocado.

Shrimp, crab stick, tamako, masago, cucumber and mayo.

Stuffed tobiko and cukes topped with tuna, eel sauce and mayo.

Stuffed tobiko and cukes topped with salmon, eel sauce and mayo.

Crab stick and shrimp tempura topped with eel, tobiko and scallions.

Deep fries yellow tail belly and tobiko garnished with eel sauce and spicy mayo.

Shrimp tempura and cream cheese topped with crab stick, masago mix, and spicy mayo.

Crab stick, cucumber, avocado, and masago topped with ebi, mango, and mango sauce.

HOUSE SIGNATURES

Cafe De Bangkok Roll

Tuna, salmon, red snapper, scallions, crab stick, spicy mayo and tempura fried.

Shrimp tempura topped with eel.

Hosomaki style with tuna then battered and fried with tempura flour.

Salmon and avocado topped with salmon.

Crab stick, avocado, cucumber and cream cheese topped with eel and smoked salmon.

Asparagus, sweet potato and avocado.

Shrimp tempura topped with tuna.

Tuna, salmon, red snapper, scallions, cream cheese, tobiko, kanikama, spicy mayo and tempura fried.

Tuna, cucumber, avocado and masago.

Salmon, cream cheese, avocado and cucumber deep fried then topped with eel sauce and spicy mayo.

SET MENU

12 pieces of prime selection nigiri.

18 pieces of assorted raw fish.

Six pieces of nigiri, a California roll and Philadelphia roll.

Spicy tuna, California roll, salmon roll and lobster hand roll.

Cucumber roll, asparagus roll, oshinko roll and asparagus roll.

18 pieces of nigiri with Cafe De Bangkok.

MAKI & TEMAKI (HAND ROLLS)

Avocado and cucumber.

Salmon, cucumber, masago, mayo and lettuce.

California Roll

Crab stick, cucumber, avocado and masago.

Ebi Avocado Roll

Shrimp and avocado.

Eel Avocado Roll

Eel and avocado.

Eel and cucumber.

Crab stick, smoked salmon, cucumber and mayo.

Yellow tail and cucumber.

Squid and cucumber.

Lobster, scallion and spicy mayo.

Philadelphia Roll

Smoked salmon, cream cheese and cucumber.

Salmon and cucumber.

Salmon Avocado Roll

Salmon and avocado.

Shrimp Tempura Roll

Spicy Hamachi Roll

Yellow tail, spicy mayo and tempura crumbs.

Spicy Hotate Roll

Scallop, spicy mayo and tempura crumbs.

Squid, scallion, masago and spicy mayo.

Spicy Salmon Roll

Salmon, spicy mayo and tempura crumbs.

Spicy Tekka Roll

Tuna, spicy mayo and tempura crumbs.

Spicy Unagi Roll

Eel, spicy mayo and cucumber.

Soft shell crab tempura, tobiko, cukes and eel sauce.

Tuna and cucumber.

Tuna Avocado Roll

Tuna and avocado.

Shrimp tempura, tobiko, avocado, cukes and spicy mayo.

Onigiri Kani Rice Balls

Topped with bonito flakes, sesame seeds, and side of spicy mayo.

Onigiri Avocado Rice Balls

Topped with bonito flakes, sesame seeds, and side of spicy mayo.

Onigiri Shrimp Tempura Rice Balls

Topped with bonito flakes, sesame seeds, and side of spicy mayo.

Onigiri Baked Salmon Rice Balls

Topped with bonito flakes, sesame seeds, and side of spicy mayo.

Onigiri Baked Tuna Rice Balls

Topped with bonito flakes, sesame seeds, and side of spicy mayo.

Onigiri Seaweed Rice Balls

Topped with bonito flakes, sesame seeds, and side of spicy mayo.

Onigiri Unagi Rice Balls

Topped with bonito flakes, sesame seeds, and side of spicy mayo.

HOSOMAKI (SEAWEED OUTSIDE)

Pickled radish.

Sweet potato roll.

Yellow tail roll.

Smoked Salmon Maki

Yellow tail and scallions.

A LA CARTE

2 pieces sashimi per order. | 1 piece nigiri per order.

Tai (Red Snapper)

Hamachi (Yellow Tail)

Saba (Mackerel)

Hotate (Scallop)

Steamed lobster.

Kanikama (Crab Stick)

Unagi (Fresh Water Eel)

Masago (Capelin Roe)

Orange Tobiko (Flying Fish Roe)

Wasabi Tobiko (Flying Fish Roe)

Ikura (Salmon Roe)

Tamago (Baked Egg)

Vegetable Nigiri

Cucumber, avocado, oshinko, kanpyo or asparagus.

Sweet tofu skin,

SIDES

Steamed White Rice

Steamed Rice Noodles

Sweet & Sour Sauce

Steamed Brown Rice

Steamed Vegetables

DESSERTS

Fried Banana with Ice Cream

Fried Banana with Honey

Chilled Thai Fruit

Fried Ice Cream

Mango with Sweet Sticky Rice

BEVERAGES

Hot Bitter Melon Tea

Iced Bitter Melon Tea

Thai Iced Coffee

Fruity Smoothie

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